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Butter is a dairy product made from the fat and protein elements of beaten cream. At room temperature, it produces a semi-strong emulsion made up of roughly 80% butterfat. It is used as a spread at room temperature, liquefied as a fixing, and as a fat in baking, sauce-making, searing, and other cooking methods.
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Butter is a dairy product made from the fat and protein elements of beaten cream. At room temperature, it produces a semi-strong emulsion made up of roughly 80% butterfat. It is used as a spread at room temperature, liquefied as a fixing, and as a fat in baking, sauce-making, searing, and other cooking methods.
| Weight | 200gm, 500gm |
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