Recipe
Gajar Ka Halwa
- Peel and grate the carrots.
- Simmer in milk with the cardamom until liquid evaporates.
- Heat Ramsons Desi ghee in a heavy pan and add the carrot mixture.
- Cook over a gentle flame for 10-15 minutes.
- Stir in sugar and continue cooking until the halwa turns deep reddish color.
- Stir in dried fruit and serve.
Ingredients
- 1 Kg carrot
- 1 1/2 litre milk
- 8 Green cardamoms
- 5-7 tbsp Ramsons Desi ghee
- 5-7 tbsp sugar
- 2 tbsp raisins
- 1 tbsp almonds, shredded
- 2 tbsp dates, chopped
Preparation Time 60min
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