Recipe
Pav Bhaji
- Heat Ramsons Desi Ghee in a pan. Add cubes of butter along with onion.
- Saute till golden brown and then add ginger garlic paste. Mix well.
- Now add chopped lauki along with coriander and mix well, followed by a cup of chopped potatoes. Mix and mash well together.
- Add chopped beetroot, salt, chilli powder and pav bhaji masala to the mashed mixture. Mix well.
- Now add the tomato puree.
- Mix the tomato puree thoroughly and then add butter followed by coriander
- leaves to the cooked bhaaji. Mix thoroughly.
Ingredients
- 1 tsp Ramsons Desi Ghee
- 4 cubes large butter, finely chopped
- 1 cup onion, chopped
- 1 tsp ginger-garlic paste
- 1/2 cup lauki, chopped
- 1/2 cup capsicum, chopped
- 1 cup potatoes, chopped
- 1/2 cup beetroot, chopped
- 2 tsp salt
- 1 tsp chili powder
- 3 tsp pav bhaji masala
- 1 tsp red chili powder
- 1/2 cup tomato puree
- 1 cube butter
- 1 bunch coriander leaves
- For Pav:
- Butter
- Pav
- Pav bhaji masala
Preparation Time 40min
Related posts
Desi Ghee Punjabi Sarson Da Saag
RecipePunjabi Sarson Da Saag
1 1/2 Cup hung yogurt
1/4 cup besan (chick pea flour)
1 tbsp coriander leaves, finely chopped
1 tsp green chillies, finely chopped
2 tbsp onions, finely chopped
1 tsp salt
1 tsp …
Desi Ghee Besan Ke Ladoo
RecipeBesan Ke Ladoo
In a kadahi (wok), melt the Ramsons desi ghee and add the gram flour. Stir-fry over low heat. It takes about 30 minutes for the flour to get …
