Malai Paneer


Malai Paneer

  • Wash the paneer with water and cut into bit size cubes. Keep aside.
  • In a mixer, purée tomatoes and soaked cashew nuts together.
  • Put a deep pan on medium heat. Add Ramsons Desi Ghee.
  • When the ghee is hot, add bay leaves, ginger garlic paste, turmeric and paprika powder. Mix well and Sauté for a minute.
  • Add in the tomato-cashew nut purée, ketchup and salt and sugar. Mix and sauté for 5 mins.
  • Add water to the mixer jar used for making the tomato-cashew purée. Swirl it around and add to the pot. Mix well and let the gravy come to a boil.
  • Beat the cream in a jar so that there are no lumps and add to the gravy. Mix well.
  • Add paneer cubes, vinegar and garam masala. Mix well and cook covered till there is a boil.
  • Check for seasoning and add more salt, paprika or garam masala as required.
  • Serve hot with paratha or rice.


  • 400 gm paneer
  • 1 tbsp ginger-garlic paste
  • 1 cup cashew , soaked overnight
  • 4 tomatoes
  • 100 ml low fat cream
  • 2 tbsp Ramsons Desi Ghee
  • 1 tbsp butter

Preparation Time 40min