Malai Paneer

Wash the paneer with water and cut into bit size cubes. Keep aside.
In a mixer, purée tomatoes and soaked cashew nuts together.
Put a deep pan on medium heat. Add Ramsons Desi Ghee.
When the ghee is hot, add bay leaves, ginger garlic paste, turmeric and paprika powder. Mix well and Sauté for a minute.
Add in the tomato-cashew nut purée, ketchup and salt and sugar. Mix and sauté for 5 mins.
Add water to the mixer jar used for making the tomato-cashew purée. Swirl it around and add to the pot. Mix well and let the gravy come to a boil.
Beat the cream in a jar so that there are no lumps and add to the gravy. Mix well.
Add paneer cubes, vinegar and garam masala. Mix well and cook covered till there is a boil.
Check for seasoning and add more salt, paprika or garam masala as required.
Serve hot with paratha or rice.