Recipe
Dahi Ke Kabab
- Mix all the ingredients except the desi ghee, and chill for an hour.
- Shape the mixture into flat rounds (like tikkis) and pan fry over medium heat till brown on both sides.
- The kebabs are quite soft, so you have to handle them carefully.
- Serve hot with green chutney.
Ingredients
- 1 1/2 Cup hung yogurt
- 1/4 cup besan (chick pea flour)
- 1 tbsp coriander leaves, finely chopped
- 1 tsp green chillies, finely chopped
- 2 tbsp onions, finely chopped
- 1 tsp salt
- 1 tsp cumin seeds (powdered), roasted
- for frying Ramsons Desi Ghee
Preparation Time 30 Min
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