Desi Ghee

Desi Ghee

Punjabi Sarson Da Saag
RecipePunjabi Sarson Da Saag 1 1/2 Cup hung yogurt 1/4 cup besan (chick pea flour) 1 tbsp coriander leaves, finely chopped 1 tsp green chillies, finely chopped 2 tbsp onions, finely chopped 1 tsp salt 1 tsp cumin seeds (powdered), roasted For frying Ramsons Desi Ghee Ingredients 4 Bunch Mustard leaves 1 1/2 Bunch Spinach 1 Bunch Bathua (pigweed) 1.5 Tbsp Makki ka …
Desi Ghee

Besan Ke Ladoo
RecipeBesan Ke Ladoo In a kadahi (wok), melt the Ramsons desi ghee and add the gram flour. Stir-fry over low heat. It takes about 30 minutes for the flour to get cooked through and it gets a pasty look when done. The color should be a light brown. Shut off the heat …
dal makhniDesi Ghee

Dal Makhani
RecipeDal Makhani To the dal, add water, 1 Tbsp salt and ginger. Cook until dal becomes tender. In a heavy based pan, heat butter and Ramsons Desi Ghee. Add jeera and kasoori methi. When they begin to splutter, add tomato puree, remaining salt, chilli powder and sugar. Stir-fry over high flame, till the …
Butter

Pav Bhaji
RecipePav Bhaji Heat Ramsons Desi Ghee in a pan. Add cubes of butter along with onion. Saute till golden brown and then add ginger garlic paste. Mix well. Now add chopped lauki along with coriander and mix well, followed by a cup of chopped potatoes. Mix and mash well together. Add chopped beetroot, salt, …
Desi Ghee

Gajar Ka Halwa
RecipeGajar Ka Halwa Peel and grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat Ramsons Desi ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and …
dahi bhallaButter

Dahi Bhalla
RecipeDahi Bhalla The most best street snack in India, especially in North India. During the festive season, such as Diwali or Navratri, Dahi Bhalla can also be served as a chilled snack or starter. This classic street food from Delhi's backstreets will have you hooked. Make delicious and fluffy bhalla drizzled …